Ready to test your skills against some of the Atlantic's most prized catches? Our 8-hour private offshore trip takes you straight to the honey holes off Cape Cod and Martha's Vineyard. We're talking jumbo fluke, monster sea bass, and bruiser stripers that'll make your arms ache (in the best way possible). Whether you're a seasoned salt or just getting your sea legs, our crew's got the know-how to put you on fish. So grab your shades and let's hit the grounds where the big boys play.
Picture this: You're cruising out past the breakers, leaving the crowds behind. The salt's in your hair, and there's that unmistakable buzz of anticipation. Our 8-hour trip gives you the time to really work those offshore sweet spots. We're not messing around with any dinky fish here – we're after the kind that make for epic "big fish" stories. You'll be dropping lines for jumbo fluke, hefty sea bass, bulldogging blackfish, tasty porgies, and if the season's right, stripers and blues that'll test your drag. The best part? It's all hands on deck. Our crew's there to show you the ropes, but you'll be the one feeling that rod bend and bringing in your catch.
Listen up, anglers – here's the scoop on how we roll. We're talking heavy-duty bottom fishing with a side of finesse. Depending on what's biting, we might be dropping jigs for sea bass, working bucktails for fluke, or chunking for stripers. Our boat's decked out with top-notch gear, from stout rods to sensitive electronics that'll help us pinpoint the schools. We provide all the tackle, so don't sweat it if you're not packing a full arsenal. Just bring a good attitude and maybe a lucky hat. Oh, and don't forget to pack some grub and drinks – fighting fish works up an appetite!
Let's break down the all-stars you'll be chasing in these waters:
Tautog (Blackfish): These buck-toothed brutes are the bulldogs of the sea. They love structure and will test your skills as they try to wrap you around every rock and piling. Best targeted in spring and fall, tautog put up a stubborn fight and make for some mighty fine eating. The challenge of outsmarting these clever fish keeps anglers coming back for more.
Black Sea Bass: Talk about a fish with attitude! These gorgeous, dark-scaled battlers hit hard and fight all the way to the surface. They're abundant from late spring through fall, and nothing beats the thrill of feeling that telltale thump on your line. Plus, they're a top pick for the dinner table – flaky, white, and delicious.
Summer Flounder (Fluke): The ninja of the seafloor, fluke are masters of camouflage and ambush. Drifting for these flatfish is an art form, and when you hook into a doormat, you're in for a treat. They peak in the warmer months, and their sweet, delicate fillets are worth every ounce of effort.
Striped Bass: The crown jewel of Northeast fishing, stripers are what dreams are made of. These silver-sided torpedoes can grow to monster sizes and put on acrobatic displays when hooked. Whether we're chunking, trolling, or casting topwater, landing a big striper is an unforgettable rush. They're most active in spring and fall migrations.
Scup (Porgy): Don't let their size fool you – these feisty little brawlers are a blast to catch. They school up thick in the summer months, offering non-stop action that's perfect for anglers of all levels. Their light, tasty meat makes them a favorite for fish fries.
Look, I've been running these waters for years, and there's a reason folks book with us time and time again. It's not just about the fish – though believe me, we put you on 'em. It's about that feeling when you're miles from shore, surrounded by nothing but blue. It's the camaraderie that comes from sharing a boat and the thrill of the hunt. And let's be real, it's about that moment when your rod doubles over and you're locked in a battle with something big. Whether you're a pro or it's your first time wetting a line, we've got you covered. Our crew's seen it all, and we're here to make sure you have a day on the water you won't forget.
Alright, let's cut to the chase – if you're itching to tangle with some of Cape Cod's finest finned residents, now's the time to lock in your spot. Our 8-hour trips fill up fast, especially during prime season. Whether you're looking to fill the cooler or just want to feel that rush of a big fish on the line, we've got you covered. Remember, all the gear's included, so all you need to bring is your A-game (and maybe some snacks). Don't let another season slip by without experiencing some of the best fishing the Northeast has to offer. Give us a call, and let's get you out where the big ones lurk. Trust me, once you've felt that first hit, you'll be hooked for life.
Black sea bass are a popular target here, and for good reason. These chunky fish typically run 1-4 pounds, but can reach over 8 pounds. You'll find them around structure like wrecks, reefs, and rocky bottoms from late spring through fall. Sea bass put up a scrappy fight and are excellent eating - their white, flaky meat is hard to beat. We usually target them with squid or cut bait on bottom rigs. A cool thing about sea bass is they start life as females and many eventually transition to males. The bigger ones with the blue hump on their heads are the dominant males. For the best action, try jigging near the bottom around structure. When you find a school, it's not uncommon to catch a bunch quickly. Just remember to check regulations, as size and bag limits can change.
Scup, also called porgy, are a fun summertime target that's great for all skill levels. These silver-sided fish usually run 8-14 inches and under 2 pounds, but can reach 18 inches and 4 pounds. You'll find them over rocky or sandy bottom near shore from May through October. Scup are eager biters and good eating, making them popular with families and new anglers. They're not known for long fights, but can be a blast on light tackle. To catch them, try small hooks baited with clams, squid, or sea worms. Fish near the bottom around structure like jetties or reefs. When you find a school, the action can be non-stop. One tip is to use a light wire hook - scup have small mouths but can be tricky to hook sometimes. It's simple fishing that often produces plenty of fish for a tasty dinner.
Striped bass are the crown jewel for many anglers around here. These powerful fish migrate up the coast each spring, sticking around through fall. Schoolies run 20-30 inches, but trophy bass over 40 pounds aren't uncommon. You'll find them chasing bait in the surf, around structure, and in estuaries. Stripers put up an amazing fight and are excellent eating when kept to proper sizes. Spring and fall are prime, when big fish are on the move. Live eels or chunked mackerel are top baits, but artificials like swimming plugs work great too. One local trick is to fish the tide changes, especially at night. That's when big bass often feed most aggressively. Nothing beats the thrill of a big striper crushing a topwater lure in the dark. Just be ready to hang on - these fish can really pull!
Summer flounder, also called fluke, are a summertime staple around Cape Cod. These flatfish are ambush predators, using their camouflage to blend in with the sandy or muddy bottom. Most keepers run 15-20 inches, but they can grow over 20 pounds. We typically catch them drifting or jigging in 20-60 feet of water from May through September. Fluke are known for their delicious white meat, and they put up a decent fight for a flatfish. One of the cool things about fluke is how they can change color to match their surroundings. To catch them, try a bucktail jig tipped with a strip of squid or fish. Bounce it along the bottom as you drift. When you feel that telltale thump, set the hook hard - fluke have tough mouths. It's a simple technique that can produce some tasty fillets.
Tautog, or blackfish, are a unique catch around here. These tough fighters usually hang out near rocky structures and reefs, making them a fun challenge. They average 1-3 pounds but can get up to 25 pounds. Late spring through fall is prime time, when they move inshore to feed. Tautog have powerful jaws designed for crushing shellfish, so they put up a great fight on the line. Their white, flaky meat is prized for its sweet flavor too. To land one, try using green crabs or clams on a sturdy bottom rig. Fish slowly and be ready for that telltale tug - tautog are known for their light bite. Keep your line tight once hooked, as these guys love to dive back into the rocks. It takes some patience, but landing a big tautog is always satisfying.
Vehicle Guest Capacity: 6
Manufacturer Name: Cummins
Maximum Cruising Speed: 22
Number of Engines: 2
Horsepower per Engine: 250